Impress your holiday guests with these Food Club® pumpkin spice cheesecake jars.
1 cup Food Club® graham crackers, crumbled
2 tbs. Food Club® butter, melted
1 cup Food Club® heavy whipping cream
4 tbs. Food Club® powdered sugar
8 ounces Food Club® cream cheese, softened
1 can Food Club® pumpkin puree
1 tsp. vanilla
1/2 cup Food Club® granulated sugar
1-1/2 tsp. pumpkin pie spice
4 mason jars
Mix crumbled graham crackers with melted butter.
Mix cream cheese on high until it is smooth. Add pumpkin, vanilla, granulated sugar, and pumpkin pie spice and mix until incorporated.
In a separate bowl, whip heavy whipping cream to soft peaks, add powdered sugar, and continue whipping until stiff peaks are achieved.
Alternate graham cracker, pumpkin filling, and whipping cream layers into mason jars and enjoy!